We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. Chocolate Espresso Martini Fillo Cake. (See also Phyllo pastry) Attiki original – the classic blend of Greek thyme and wild flora honeys has popular for over 80 years. Kataifi. We always recommend calling the store before you visit, to ensure they have stock. A spoonful of the sugary Vanilla Sweet or the fragrant Mastic Sweet is enough to sweeten your day and leave you with a refreshing taste in your mouth. Traditional Flaouna Cheese – Approx 750g / Flaouna is a traditional Easter pastry which is made in Cyprus and is an Easter trademark. This is why it has been classified as a PDO product. Tender Greek green beans, baked in a rich tomato & onion sauce. Delicious served with some olive oil & lemon juice. Hot Chillies – from Cyprus, these are smaller, darker & fiercer, preserved in vinegar. Som, Steak with chargrilled spring onion butter, Lasagne ricce with smoked trout and broad beans. Home / Food / Sweets and Desserts / Pastry / Kataifi pastry 400g. Defrost thoroughly in the fridge before using. 3alfa Rice, 3alfa Glasse, 3alfa Karolina rice/Carolina rice 3alfa Nyxaki rice/Nychaki rice (3alpha) Pulses (Greek Rice), Delights Handmade Loukoumi (Greek sweets). Very traditional Greek almond shortbread cookies, dusted in icing sugar. Fino is a fine blend of Greek forest honeys from the famous Attiki company. Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Tender, extra fine Greek okra, baked in a rich tomato & onion sauce. Greek rice & spinach cooked in oil with onion & spices. The number, eg. These are known as Spoon Sweets or Table Sweets and they are a regarded as a symbol of good hospitality. a virgin oil is made exclusively from Koroneiki olives. It makes a great pizza base 9. Traditional Chewing Gum made with Mastihi – from Chios, Greece. Shell Pie Savoury Square With Puff Top 105Mm X 70 . This one is made from all natural ingredients with no gelatine, so is suitable for vegetarians. Couscous is a traditional North African staple food made from semolina (durum wheat), but is now popular world-wide because it is so versatile and quick to prepare. This white “not-feta” cheese from the Pittas dairy is made with Sheep’s milk and extra-matured for a fuller flavour. Premium quality olive oils from Minerva – the first and foremost olive oil company in Greece. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. Our range of rusks includes: Rusks which are low in fat, rich in fibre, no preservatives, Rusks with no salt, and Rusks with Olive Oil (Kytherian style, unique and light, kneaded with olive oil and stone-ground, capturing the aroma and taste of Cretan olive oil). Metaxa 7* Greek brandy 70cl 40%vol 1888: Spyros Metaxa creates, possibly, the smoothest amber spirit under the sun. Perfect for salads and cooking. Mastic Spoon Sweet (Mastixa, Chios Mastiha, Mastica, Mastic). Pieces of cut octopus (60g) in tomato & chilli sauce – ready to serve, Pieces of cut octopus (60g) in natural sauce – ready to serve. ‘honey balls’) and the pack includes a sachet of syrup to pour over them. Authentic Lebanese vegetarian burger mix made from chickpeas, fava beans, onion, garlic & spices. The king of Greek olives – carefully selected & preserved in extra virgin olive oil, vinegar & brine, in a traditional lithographed tin. Anari is a whey cheese from Papouis Dairy in Cyprus, made from a mixture of sheep’s, goats’ and cows’ milk. It closely resembles ricotta cheese and it is just as versatile. Choice of 3 fillings: Halloumi, Olive or Tahini (sesame paste). Our Recipes. Never remove filo from its plastic bag until ready to use. Lemon Curd Fillo Layer Cake . Knafeh. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe). Fresh Anari is an award-winning soft, mild cheese, often used to make pastries and desserts (eg. Feta made with organic sheep and goats’ milk, and is also suitable for vegetarians. When cooked in the oven with tomato sauce, they offer royal pleasure. Turn the logs every so often to ensure that the pastry dries evenly. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. Just rehydrate and fry – very tasty! Made by distilling water over rose petals. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. Kefalotiri Cheese is a harder and saltier cheese than Kasseri and it’s usually grated over sauces, stews, and salads. $14.99 $ 14. Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Shop online at ASDA Groceries Home Shopping. Handmade Greek Pitta Bread (Frozen) For Greek Souvlaki (Greek Kebab) – 10 in a packet. or to make a crusty topping. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Kataifi - Greek Nut and Honey Pastry Rolls. Dodoni is the most popular feta cheese in Greece and is known for its strong, well-balanced flavour. Note: Kataifi pastry is finely shredded filo pastry available in 375g packets from Middle Eastern grocery stores. A succulent green pepper and a large tomato, each stuffed with greek rice, onion & spices. Pre heat your oven to 220 degrees C and prepare two baking trays with spray oil or foil if need be. It is available in a regular 200g vacuum pack but real feta afficionados prefer to have their feta preserved in brine, the traditional way. They maintain a healthy eating policy, which is why they source the finest quality oils and freshest produce when producing their products. Stock Level: In Stock. Traditional Greek confectionery bars including milk and dark chocolate and wafer bars. This classic Albanian dessert of shredded phyllo dough is dusted with vanilla sugar and walnuts and baked until golden brown. Fresh made Greek Tiropita (Cheese Pie) made with Kataifi pastry instead of Filo dough! Ready to eat – can be serve. There is so much you can do with a packet of Fillo pastry sweet or savoury. Kalamata – the olives for this PDO (Protected Designated of Origin) extra virgin oil come from from selected groves in Kalamata, in the southern Peloponnese. Traditional tastes. Also delicious combined with diced tomato & finely chopped onion, Balsamic Vinegar with Greek Honey / Balsamic Cream. Uses: Puff pastry can be used for a variety of sweet and savoury dishes including, vol-au-vents, pie toppings, sweet pastries and tarts. This traditional Greek dish is made from finely minced premium quality beef and aubergine, with a bechemel sauce. Kataifi is just like a shredded phyllo pastry. Enter your postcode or address below. Traditionally served at big, fat Greek weddings, Kymi’s Dried Figs PDO – Kymi’s Dried Figs constitute a complete nutrition for the human body, rich in fiber, magnesium, calcium and iron. Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. See more ideas about Kataifi pastry, Recipes, Sweet recipes. P.G Petrides 31 Cyprus brandy 70cl 32%vol, Anglias Cyprus brandy 70cl 32%vol, Keo V.S.O.P Cyprus brandy 70cl 39.5%vol, KEO V.S.O.P. Brand: BORGCRAFT. It is commonly called shredded phyllo even though its consistency is very different from phyllo. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. 4.0 out of 5 stars 134. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. This vinegar is obtained from Greek raisins using a natural fermentation system as the wine vinegar and well known of its flavor. Follow Us On Instagram. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. It has a fresh, fruity and full bodied flavour. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. The wonderful aroma and natural colour are developed through long maturation in limousin oak. These rusks are ideal for Dakos (soaked in water or oil to soften them a little, then topped with chopped tomato, olives, onion, feta & seasoning). Brand: READY BAKE. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. (includes recipe leaflet). People Also Viewed. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. It has a fruity, peppery flavour and an intense aroma. 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