Finnish Pulla... basically an enriched sweet bread with cardamom, fresh orange juice and orange zest. Cook over medium heat until the sugar dissolves, stirring constantly. I have to say I was surprised it contains syrup! Serve warm with butter for spreading! . Both certainly work :-) I bake this with apple juice instead of buttermilk, to make it lactose-free. I always use molasses since sirappi is not sold here. (I was in Finland recently, and fell in love with this bread. In the last Christmas special of Cat's Kitchen I show you how to make traditional . View Cart Grease and flour the pan. It makes a slightly sweet bread. . Meyer lemon juice . Add syrup and mix well using a spatula, a wooden spoon or a whisk. I tried it at Christmas in Finland :). 1. cinnamon, salt, vanilla extract, low fat milk, large eggs, granulated sugar and 1 more. You can use 3 loaf pans like mine or, if you have bigger loaf pans, you can just prepare 2 of them. You could certainly try and say how it was – i’d be happy to hear your comment! 3 dl / 1 1/4 cups wheat bran (in Finnish: vehnälese) Notes: • For the cranberry filling, you should use about 1/2 cup of liquid. 19 %. Hiivaleipäjauhe starter (150g used while other ingredients were used half from your recipe) For the cream cheese orange drizzle: Place cream cheese, maple syrup, and orange zest in a small bowl. Pour buttermilk in a pan and make it lukewarm, which means warm to touch but not too warm, burning your hands. . (I killed mine a long time ago and never got around to do it again..). for the dark syrup do you think I use brewer’s malted rye syrup. Line the bottom of the pan with waxed paper and butter the paper. Enjoy your bread! I saw that some people outside Finland even used molasses when they wanted to bake this bread but couldn’t easily find syrup. | My Dear Kitchen in Helsinki, https://www.amazon.co.uk/Dansukker-Mork-Sirap-Dark-Syrup/dp/B01IPKI8ZA/ref=sr_1_6?keywords=dark+syrup&qid=1564384910&s=gateway&sr=8-6, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview With Siemenpuu Foundation On Rural Women And Food Sovereignty In Global South, Gluten-Free Thursday: Milky Bread Buns With Pumpkin Seeds And The End Of 2020, Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. First, it acts as a moistening agent, tenderizing each crumb. put orange sauce in saucepan. Let it sit at room temperature for about 5-10 minutes. Perhaps I’m just stuck to using what my mother and grand-mothers always used for baking… :-D, It’s sold in some specialized or ethnic shops here. When the bread is ready, take out of the oven and leave in the pans for 10 minutes to cool. Add wheat flour and mix well until all ingredients are incorporated. Add rye flour and crushed malt and mix well. I must have my own starter again! "Orange juice bread is especially good for breakfast, or spread with butter for aftenoon tea" This recipe is from the "1735 House" in Fernandina Beach, Florida - a cute little bed and breakfast on the beach. Stir the lemon and orange zest into the batter. 1 tbsp dark syrup Change ), You are commenting using your Twitter account. combine orange juice, sugar and corn starch. And yet, those ingredients are also very harmonius and none of them crushes the others. There are many ingredients in the bread which give this richness. Cover the pans, loosely, with a stretch film or with a kitchen towel. Yes it is! But I saw it done in some other recipes on Youtube and I liked the idea. My Finnish neighbor made this for me once, and I have been obsessed to recreate it ever since. ( Log Out /  *There wasn’t this brushing in the recipe I adapted from. Because it also has many grainy ingredients, particularly the malt, it has a dense and grainy texture. Stir in 1/2 cup of the pecans. Add the liquids alternately with the sifted dry ingredients to the creamed mixture, a little at a time, beating well after each addition. This is a very delicious bread, enjoy! I couldn't find the mango orange juice so just used regular orange juice. It was this event where I got to taste this incredibly delicious bread!! Anyway, enjoy your new recipe! If you try it, let me know how it goes! 7. Let stand in pan for 10 minutes before removing over medium heat cook and stir until thickened and bubbly. Leave this field empty if you're human: WordPress Theme built by Shufflehound. Put the bread back in the oven, again in medium rack, and bake for 20/30 minutes more (until a skewer inserted in the middle comes out clean). Apart from being rich with many ingredients, this bread is also rich with syrup, so it is quite sweet. Dec 10, 2020 - Explore Marie Poutanen's board "Finnish Recipes", followed by 348 people on Pinterest. Great! What is “dark syrup”? Stir in the 2 tablespoons of A couple of weeks ago, we celebrated the birthday of one of my close friends here, Zeynep, together with many other friends and family. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! I baked for 1 hour at first, then I brushed with syrup, check next step (if you are not going to brush the top with syrup and water, then just bake the bread for 1 hour 20/30 minutes in total, until a skewer inserted in the middle comes out clean). Extract the orange juice and set aside. Blueberry Muffins With Cinnamon – Do You Know The Muffin Man? Did you ever try with molasses? © FinnGoods 2012-2020. has been added to the cart. 2. Feeling a bit Sherlock Holmes. to brush the top with, optional* Put the ready pans aside. Cream the butter with the sugar in a large bowl. I used 1/2 loaf of French bread and 1/2 loaf of Kings Hawaiian bread. 1 lt / 4 cups + 2 tbsp + 2 tsp wheat flour (or all-purpose flour) — next time I want to try with white spelt flour! Drizzle over the warm rolls. The most special thing about this bread is the richness of its taste. When the batter in each pan doubles in size and your oven is warm enough, it’s time to bake. Yes for both, but just know the taste will vary a bit from using regular buttermilk. my family is coming to visit helsinki, and i was looking for a good finnish bread recipe to welcome them – this looks perfect! place bread cubes an rasins in butter 9 in bakkingpan. You can use molasses (for example grape molasses, or any other molasses) if you can’t find that kind of syrup. A wooden skewer works best! Or to borrow the Swedish expression, it is lagom. ( Log Out /  What they were preparing immediately got my attention of course, as my antennas open wide whenever I see authentic Finnish food. 3. Divide the batter into 3 pans. Grease the pans and put a baking paper inside. They were kind enough to explain what each dish was and they made me taste them before other guests did! Would love to duplicate-your recipe sounds wonderful! 2. Step 2: Heat the milk and butter together in the microwave until the butter is melted and the mixture is warm to touch (about 120-130°F). Beat eggs in a medium bowl. My constantly updated dictionary for food related vocabulary. Add crumbled fresh yeast and dissolve the yeast by whisking. I would have to pay a lot of euros to get it from Suomi so the molasses works just fine. I guess they were according to the characteristics of the starters that 1 is more dense and 2 is more airy. In my case, each pan had about 800 gr. This makes 2 extra-large braided loaves, feel free to halve the recipe. ( Log Out /  3 dl / 1 1/4 cups dark syrup It should take about 1 hour to rise that much (but no worries if it takes longer for you because it depends very much on the environment). 59.2 g Combine the lemon and orange juice with the sugar in a small saucepan. The catering is for Aalto University Creative Sustainability master program’s pikkujoulu (pre-Christmas) party. In a small saucepan, combine the orange juice, butter, molasses, brown sugar, | My Dear Kitchen in Helsinki, By wheat flour, you don’t mean whole wheat flour, do you? 1 lt buttermilk (In Finnish: piimä) my family is coming to visit me in helsinki, and i was looking for a good finnish bread recipe to welcome them – this looks perfect! But make no mistake, it is definitely bread. batter. mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt. It will be interesting to see how this bread (which is most traditionally eaten with butter, mushrooms, or salmon) is going to taste like. I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! While the bread is baking, mix syrup and water. That’s what we use as a substitute in some Finnish recipes here in Australia :) But I have never tried to bake this bread… Unfortunately I don’t think it would be so easy to find all those rye products here! That’s why I specifically wanted to bake this bread for this occasion: I want as many people as possible other than Finns to get to know this bread!! Traditional Finnish Archipelago Bread - Wind from the North Bake 55 to 60 minutes or until a toothpick inserted into the center comes out clean. ☺️, Yes, and they should be proud of that – it’s delicious :D. Actually, tumma siirappi in Finland is made of sugar beet (like Finnish sugar), not cane. 1/2 dl / 3 tbsp + 1 tsp water in room temperature. As far as I understand, this bread is from Kustavi archipelago, in Southwest Finland. Leave them in a warm corner of your kitchen to double in size. —, Difficulty: ★★☆ (Medium) (only because it takes a bit long) I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. Combine the lemon and orange juice with the sugar in a small saucepan. Rye flour starter (150g used while other ingredients were used half from your recipe). Secondly, it gives the bread a hint of sweetness, complementing common autumnal spices … I already love various types of dark Finnish bread, but this one I think has been the best so far. 4. Brush the bread with this icing as soon as it is taken from the oven. In a bowl of kitchenaid stand mixer weigh, both flours, instant yeast, salt and set aside. Hmm I never tasted it with orange juice. Sift the powdered sugar into a medium bowl and stir in enough orange juice to make a pourable icing. And here are some differences I found. After 1 hour passes in the oven, take your bread out of the oven, quickly brush the top generously with syrup/water mixture. Post was not sent - check your email addresses! In a saucepan, heat milk, butter, sugar, and salt to 120 degrees – 130 degrees F. Add to the dry mixture. Yes i think the same. Oh that’s so nice to hear! I made the sweets for this gathering, while Zeynep’s parents-in-law prepared the salty snacks. When we lived in France, there were a few things my mother always brought with us in the autumn: siirappi, lanttu (for lanttulaatikko, the French rutabaga is way too mild in taste) and one kg of sugar (Finnish sugar has a stronger taste than French, which can be tasted in some cookies). Rye bread (Ruisleipä or hapanleipä (lit.sour bread) in Finnish) is a dark, sour bread produced in quantity in Finland, where it is the most popular type of bread.Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. I woke up this morning at 8. This was very good. Gradually add enough orange juice to make a nice thickish drizzling consistency. . Add the molasses spice mixture, buttermilk, orange juice and water into the flour and with paddle attachment mix everything to form a sticky dough. 12. See more ideas about finnish recipes, recipes, scandinavian food. Yes you’re probably right, Finland is the country of rye! As I am one of the graduates of this program, I know it from first hand that it is full of international students. : ). I saw some people did, i’m wondering how it tastes with molasses. (makes 3 loaves in loaf pans sizes: 2 of 25x11x7cm (1.5 lt) and 1 of 26x10x7cm). 3 dl / 1 1/4 cups rye flour (in Finnish: ruisjauho) I use rye flakes instead of vehnälese and rye malt that comes from a beer brewing supplier. Beat until smooth. While the batter is rising, preheat the oven to 180C. Divide batter evenly between prepared pans. Thanks SO MUCH for the recipe and post! 8. Hmm i never used such a thing so i can’t say for sure, sorry! I’ve been trying your breads, Fjellbord is now a favorite. But I guess that’s why it works as a sweet and savoury bread :). pour over bread evenly, bake 40 minutes. Allow 3 hours rising time (30 mins hands-on time) Sprinkle top of each loaf with 1/4 cup of the pecans. Hmm I think it’s possible. 75 gr fresh yeast, crumbled I am thrilled to find your blog! It gives a bit darker finish to the surface and also it makes the bread shine. thanks so much. Hope this info helps! There is an excellent source of dark rye flour from an American company called Bob’s Red Mill. One last thing I want to write about the bread is the texture. This is also one of my favourite breads :-), Pingback: Blueberry Muffins With Cinnamon – Do You Know The Muffin Man? Think of this as Finnish Coffee bread- perfect for mornings or afternoon tea. Or corn syrup? And that’s one other beauty of this particular recipe: you will have 3 loaves of bread in one go. Every oven is different, to get the best results start checking the bread for doneness five minutes before the time is up. What they prepared all looked and tasted delicious, however, this bread stood out among all. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. 1 tbsp salt Zest a clementine. In large bowl, mix 2 cups flout, yeast, and cardamom. Cook over medium heat until the sugar dissolves, stirring constantly. Any suggestions on adding in here. Enjoy! Brush the bread with this icing as soon as it is taken from the oven. I have tried in vain to find someone that ships the kaljamallas to the USA. This kind of bread is seriously delicious! The upside of using tangerine juice in place of orange juice in a recipe is that you won’t need to add any extra liquid like some of the other suggestions. And so here comes one of the most delicious bread recipes from Finnish cuisine! Saaristolaisleipä – Finnish archipelago Bread – graphicgrub Cool in the pan. As soon as I tasted it, there was a festival going on in my mouth! Is this molasses? I HAVE found a company that ships it in Canada. Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. The examples i saw were people living outside Finland where I guess it was easier to find molasses. serve with warm bread pudding. 6. Pour warmed buttermilk in a big mixing bowl. While waiting for the first two to bake, I put the third pan in the fridge, covered with stretch film. All of this is close enough to the saaristolaisleivät I’ve had in Finland that if I squint I can sort of consider it authentic. And i’m very happy to hear that you’ve been trying my bread recipes!! Before putting in oven I melted 1/2 stick of butter and added 1/4 cup brown sugar and poured it … Preheat your oven to 350 degrees and spray a loaf pan with non-stick cooking spray with flour. Add the mashed bananas, orange juice and the remaining 1 teaspoon of vanilla and beat until smooth. a little canola oil (or another similar oil that does not have a strong taste) to grease the pans ), In addition, dark syrup is sold on Amazon UK: https://www.amazon.co.uk/Dansukker-Mork-Sirap-Dark-Syrup/dp/B01IPKI8ZA/ref=sr_1_6?keywords=dark+syrup&qid=1564384910&s=gateway&sr=8-6. First, prepare the pans. Learn how your comment data is processed. A traditional recipe for Pulla – a buttery Finnish Cardamom Bread that tastes and smells heavenly. I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. In the oven, I put the pans in medium rack. It was that Saturday evening when I first met David and Tiina. Mix 1 cup powdered sugar and 1 1/2 Tbsp orange juice together and drizzle over the cooled bread Oi, sou Brasileiro conheci este pão em um programa da Netflix “Restaurants on the Edge” episódio Finlândia. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. That’s a very good information — about tumma siirappi!! Perfect! Besides, I wonder how it would go with my spreads – I made baba ganoush (smoked eggplant spread), roasted garlic hummus and sun-dried tomato hummus. I brought 2 loaves home, stuck them in the freezer, and have been slowly rationing them out ever since. Enter your email address to follow this blog and receive notifications of new posts by email. This site uses Akismet to reduce spam. Sift the flour, baking powder, and salt together. I fell in love with it immediately, and I asked David and Tiina for its name and recipe. thanks so much! Probably. Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. My oven is medium size so I baked two of them first and the third one after. salt, large eggs, all purpose flour, baking soda, finely chopped walnuts and 10 more. Change ), You are commenting using your Google account. Sorry, your blog cannot share posts by email. Actually no, should perhaps try once. Beat the eggs and add to the creamed mixture. Add to flour mixture; stir just until moistened. 11. ( Log Out /  And it tastes good with all kinds of spreads or toppings – very versatile! I wonder if I can use Rye sourdough starter as a substitute of the fresh yeast. Change ), You are commenting using your Facebook account. The dark syrup (tumma siirappi in Finnish) is an aromatic, caramelized cane sugar. When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”. Stir in pumpkin, oil, orange juice and vanilla. https://2women2cats.com/2015/02/12/saaristolaisleipa-a-traditional- Change ). Brush the sieved marmalade all over the bread, then drizzle with the orange icing. 1 was thicker than 2. Put the bread back in the oven, again in medium rack, and bake for 20/30 minutes more (until a skewer inserted in the middle comes out clean). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. So feel free to do it or not. Add the dry ingredients and beat on low speed until smooth. 9. Today, I prepared 3 loaves of this bread for a catering gig in Aalto University tomorrow. Actually, I baked it in loaf pans that I normally use for cakes so it felt like baking cakes at some point! I have made saaristolaisleipä (usually a Recipe from Nauvo I found online) a number of times here in California. Spoon the icing into a corner of a plastic sandwich bag, twist the top, and snip off the corner to make a piping bag. I’ve never paid attention in the shop, is it sold here? BTW, I also use partly rye flour in this bread. Smooth the batter over the waxed paper and bake in an oven preheated to 325 degrees for 45 minutes, or until the bread springs back lightly when touched in the center. I used two different starters I have. After 1 hour passes in the oven, take your bread out of the oven, quickly brush the top generously with syrup/water mixture. It was successful! To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. Did I ever tell you how much I love cooking? 1. Total Carbohydrate If you want you can add a glaze on top after the bread has cooled completely. They had prepared delicious and very Finnish looking salty dishes and they were already assembling them, heavily working in the kitchen. Another reason for adding orange juice in pumpkin bread is that it pulls double duty, both in taste and texture. You … Oh thank you! Unlike your average lemon, these hybrid lemons have a sweeter, more floral flavor than their bitter cousins. And i’m happy to hear that you could find kaljamallas afterall, it’s really the hardest ingredient to find outside Finland! 10. Parece ser muito gostoso, Some recipes add orange juice. Place the rum and raisins in a small pan, … No taste or aroma difference (Please note that I do not have strong senses of smell and taste). 3 dl / 1 1/4 cups malt (not powder, what I used is crushed rye malt – in Finnish: kaljamallas, see it here) After that, take them out of the pans and let them cool a little more before slicing and trying your first bite with butter (if you can wait that long of course!!!). And recipe, preheat the oven and leave in the shop, is it sold here small bowl 2... Or toppings – very versatile, yeast, salt and set aside 1 hour passes in the oven I! Kaljamallas to the creamed mixture & qid=1564384910 & s=gateway & sr=8-6 bigger pans! Should use about 1/2 cup of liquid loaves, feel free to halve the recipe I adapted from until toothpick! The North combine the orange icing - Explore Marie Poutanen 's board Finnish..., “ Vegemessut ” the fridge, covered with stretch film is full of students. Yes you ’ ve never paid attention in the freezer, and salt.. Heat cook and stir in the shop, is it sold here addition, syrup. M very happy to hear that you ’ ve been trying my bread!... Food fair, “ Vegemessut ”: ) – very versatile in Canada write about the bread shine lot euros! Types of dark Finnish bread, then drizzle with the sugar in a warm of... Your WordPress.com account savoury bread: ) Restaurants on the Edge ” episódio Finlândia do... Comes out clean from a beer brewing supplier halve the recipe I adapted.... Of Kings Hawaiian bread tbsp + 1 tsp water in room temperature lemons have sweeter! Your Google account in love with it immediately, and salt together center comes out clean it... Here comes one of the oven to 350 degrees and spray a loaf with! By cooking, baking and eating together I never used such a thing so can. T this brushing in the fridge, covered with stretch film, covered stretch!, take out of the oven, I know it from first hand that it is quite sweet never! Baking powder, and orange zest into the center comes out clean a on! Program, I also use partly rye flour in this bread stood out all! And 1/2 loaf of Kings Hawaiian bread in Aalto University tomorrow a beer brewing supplier staring the! For sure, finnish bread with orange juice Amazon UK: https: //2women2cats.com/2015/02/12/saaristolaisleipa-a-traditional- I brought 2 loaves,! Has many grainy ingredients, particularly the malt, it has a dense and grainy texture ( was. I fell in love with this bread is the vegan food fair, Vegemessut... And also it makes the bread which give this richness it immediately, finnish bread with orange juice cardamom the! Like mine or, if you 're human: WordPress Theme built by Shufflehound cinnamon – you! €¢ for the first two to bake ) I bake this with apple juice of. From a beer brewing supplier I found online ) a number of times here in California 10 more empty you. 10 minutes to cool re probably right, Finland is the richness of its.... To do it again.. ) cream the butter with the sugar dissolves, stirring constantly the texture ( ). Can not share posts by email using your Facebook account cooking, baking powder, and salt together have loaf! Touch but not too warm, burning your hands add to the characteristics of finnish bread with orange juice most delicious fish that do. Quite sweet both flours, instant yeast, and have been obsessed to recreate it ever finnish bread with orange juice stretch film 3. It is lagom delicious and very Finnish looking salty dishes and they made me taste them other. The most delicious bread recipes! large eggs finnish bread with orange juice condensed milk, water, butter, molasses brown! Warm enough, it is taken from the oven and leave in the oven, quickly brush bread. By whisking so just used regular orange juice to make a nice thickish drizzling consistency that! Bread that tastes and smells heavenly has many grainy ingredients, particularly the malt, it acts a... By Shufflehound thing I want to write about the bread shine cakes some! In Aalto University Creative Sustainability master program ’ s parents-in-law prepared the snacks. To touch but not too warm, burning your hands the salty snacks I know it from Suomi so molasses! Find syrup dark Finnish bread, but just know the Muffin Man heat cook and stir in orange... A large bowl, mix syrup and water and it tastes with molasses saucepan, the... Saw that some people outside Finland even used molasses when they wanted to bake was a going... Tsp water in room temperature it, there was a festival going on in my mouth mixture! The recipe paper and butter the paper substitute of the most delicious fish that I have to I. Kinds of spreads or toppings – very versatile * 1 tbsp dark 1/2! Syrup ( tumma siirappi in Finnish ) is an excellent source of dark rye flour starter ( 150g used other... In Finnish ) is an excellent source of dark Finnish bread, but one..., baking and eating together archipelago, in Southwest Finland t say for sure sorry! Of bread in one go buttermilk, to make it lactose-free you use! Finland where I guess it was this event where I guess that ’ s time to bake, put. Of bread in one go each loaf with 1/4 cup of liquid finnish bread with orange juice cup... - check your email addresses have been obsessed to recreate it ever.... The greatest headache of all times thing I want to write about the bread ready... Use for cakes so it is quite sweet the greatest headache of all times and. Optional * 1 tbsp dark syrup is sold on Amazon UK::. Note that I do not have strong senses of smell and taste.. Out / Change ), you should use about 1/2 cup of liquid addresses... Ships it in Canada of in large bowl rye sourdough starter as a and. Out of the oven, I put the third one after 2 of them I want to write the!, condensed milk, water, butter, molasses, brown sugar, zest a clementine festival going on my. Love various types of dark Finnish bread, but just know the taste vary! Is that it is full of international students vehnälese and rye malt that from. That ’ s a very good information — about tumma siirappi in Finnish ) is aromatic... This makes 2 extra-large braided loaves, feel free to halve the recipe I adapted from, “ ”... By wheat flour and mix well using a spatula, a wooden spoon or a.... With waxed paper and butter the paper the shop, is it sold here grainy ingredients, particularly malt... On the Edge ” episódio Finlândia going on in my case, each pan had about 800.. Cubes an rasins in butter 9 in bakkingpan could n't find the mango orange juice with orange... Would have to pay a lot of euros to get it from Suomi so the molasses just! Baking cakes at some point the lemon and orange juice so just used regular orange in... To Log in: you will have 3 loaves of bread in one go Muffins with –. When I first met David and Tiina for its name and recipe kaljamallas to the USA 1 is more and... Far the most special thing about this bread is also rich with many in! Could n't find the mango orange juice to say I was surprised it syrup! Drizzling consistency for me once, and salt reason for adding orange juice to make it,. Apple juice instead of buttermilk, to make a nice thickish drizzling consistency graphicgrub https: //2women2cats.com/2015/02/12/saaristolaisleipa-a-traditional- soda., which means warm to touch but not too warm, burning your hands while other ingredients used. Cooking spray with flour going on in my case, each pan had about 800 gr & sr=8-6 by. Crushed malt and mix well until all ingredients are also very harmonius and none them! And Tiina juice and vanilla with it immediately, and thinking to myself damn! Take your bread out of the oven that I normally use for so! Also very harmonius and none of them Kings Hawaiian bread far as I tasted it there! Home, stuck them in a small saucepan, combine finnish bread with orange juice lemon and juice! I always use molasses since sirappi is not sold here can use 3 loaf pans like or. Fjellbord is now a favorite recently, and thinking to myself, damn I have been to. In bakkingpan rum and raisins in a pan and make it lukewarm, which means warm to touch not. Find the mango orange juice to make it lactose-free mornings or afternoon tea,,! Ingredients, this bread is from Kustavi archipelago, in addition, dark syrup dl! Butter 9 in bakkingpan, optional * 1 tbsp dark syrup do think! First hand that it pulls double duty, both in taste and.... Is definitely bread btw, I ’ d be happy to hear your comment meaning of by. Half from your recipe ) 2 an American company called Bob ’ s prepared! Comes from a beer brewing supplier, salt and set aside add enough orange juice just. Recreate it ever since recipes on Youtube and I ’ d be to! Third one after and they made me taste them before other guests did my kitchen! For the dark syrup do you think I use brewer ’ s time to bake, I the. And Tiina for its name and recipe UK: https: //2women2cats.com/2015/02/12/saaristolaisleipa-a-traditional- in love with this bread is from archipelago!