; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. These muffins are best enjoyed warm out of the oven (*or even warmed for roughly 10-seconds in a microwave) or at room temperature. 1. Whisk until … These muffins indeed have more of a hearty feel to them, thanks to the whole wheat flour. In the bowl of a stand mixer, fitted with the dough hook, mix together the dry ingredients. In a medium bowl, whisk together the all-purpose and whole wheat flour and baking soda. Unsubscribe anytime. Bring 3 cups of water to a boil in a small saucepan. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. A delicious muffin recipe that is sure to impress! *The amount of brown sugar topping depends on your taste. You can use a mini 9-count muffin tin bor a regular muffin tin too. These delicious soft apple cinnamons muffins are made using whole wheat flour & fresh apple puree. Add the baking powder, baking soda, salt, cinnamon, ginger, and flour to the wet ingredients and mix until combined. This site uses Akismet to reduce spam. These Whole Wheat Apple Cinnamon Muffins are hearty, tender, light and perfectly balanced. In a large mixing bowl, combine the whole wheat flour, coconut sugar, cinnamon, baking powder, baking soda, and salt. Add the grated apple and stir to combine, until the apple shreds are distributed evenly and lightly coated with the dry flour mixture. Wheat germ and wheat bran are high in natural oils, nutrients, fiber, and minerals. In a small bowl, stir together flour, baking powder, salt, and nutmeg. They’re just sweet enough, and spiced with cinnamon and cardamom. Oh, the ever loved muffin. Muffins can last for 5-7 days if you store them in an airtight container. Even a bad muffin is still a muffin. Jump to Recipe. This recipe was developed with all of these in mind. That’s where these whole wheat apple muffins come in to play! C). n a medium bowl, mix melted butter, applesauce, sugar, eggs, and milk until combined. I’m a professionally trained chef. Fill compartments of muffin tin 2/3 full. While I’m not a stickler to whole grain baking, particularly when it comes to. Yum! For that reason, I wanted to create and share an easy muffin recipe using regular whole wheat flour! In a separate shallow bowl, combine sugar and cinnamon. Even a bad muffin is still a muffin. These tasty whole-wheat muffins are like Carrot Cake on the go, that you can feel good about serving for Breakfast. Healthy Whole Wheat Banana Muffins with a brown sugar cinnamon topping. ... sweet muffin rich with cinnamon and nutmeg, then look no further. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Plus, these whole wheat peach muffins have the warmth of ginger and cinnamon that goes well and compliments the peaches nicely. Prepare a muffin … Remove from heat and add raisins. Using a spoon or large cookie scoop, divide the batter evenly among the muffin pan. Whole wheat flours are produced from the milling of the entire wheat kernel (germ, bran, and endosperm). Although … Prepare Streusel Topping: In small bowl, mix flour, brown sugar and cinnamon. ; Mix the the wet ingredients: In a medium bowl, whisk the yogurt, coconut oil, honey, and vanilla. The batter will be slightly rounded and go to the very top of each cup. Notify me of follow-up comments via e-mail. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! Does the world really need one more muffin recipe? Ingredients2eggs ½ cup unsweetened applesauce ¼ cup vegetable oil ¾ cup packed brown sugar 1 teaspoon vanilla extract 3bananas, mashed 2 cups whole wheat flour 1 teaspoon baking soda 1 tablespoon ground cinnamon 1 cup frozen sliced strawberries DirectionsStep 1Preheat the oven to 375 degrees F (190 degrees C). Add in flour mixture and stir until just combined. Whisk together … 22 mins. Muffins can have a tendency to develop a gummy exterior when stored (this is the moisture escaping the muffin and sitting on the surface). Here is how to store Whole Wheat Muffins air tight container at room temperature for up to five days for best results. Preheat oven to 425 deg. Earlier I mentioned that for better results, using fresh ingredients is essential to any muffin recipe. https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 If you're wondering how to make cinnamon muffins, here's the recipe for healthy cinnamon muffins that I promised you! A simple recipe with ingredients you probably already have at home. Looking for whole wheat muffin recipes? Mix the dry ingredients: In a separate bowl, mix together the dry ingredients: the spelt flour, baking powder, baking soda, cinnamon, and salt. To achieve a fluffy and light crumb, I turned to my favorite baking staples and tricks! Whole wheat baked goods have gotten an unfair reputation for being dense and dry. 8 mins. Lovely in it’s simplicity. While muffins are baking, melt butter in a shallow bowl. Leftovers can stored in a container at room temperature for 2 to 3 days. Allrecipes has more than 170 trusted whole wheat muffin recipes complete with ratings, reviews and baking tips. , it 's made with whole wheat or gluten-free recipes that ’ Red. T want to overmix as this can cause the muffins for 15 to 18 minutes, until the apple muffin! Very top of each cup … healthy whole wheat carrot date muffins are with. 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